Tandoori Spice Rub
Indian style dry rub for use in Tandoori Chicken or any other recipe enhanced by Indian flavors
Ingredients
Tandoori Spice Rub
- 1 tsp Ground Coriander
- 2 tsp Cumin
- 2 tbsp Tumeric
- 1 tsp Ground Ginger
- 1 tsp Salt
- 2 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tsp Cayenne Pepper
- 1/2 tsp Cloves
- 4 pods Cardamom crushed using mortar & pestle
Instructions
- Stir together all ingredients. Store in an airtight container
Notes
My version of this rub is heavy on garlic & cardamom. Remember that a little of cardamom goes a long way. It also has a touch of cloves. Although perhaps not traditional, it adds to the party. Omit if your preference.