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Simple Spicy Remoulade Sauce

Quick and flavorful mayo based sauce for Po'boys & more
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Prep Time 8 minutes
Course: Sauce
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • 2/3 cup Mayonnaise
  • 1/8 cup Creole Mustard (grainy)
  • 1 tsp Creole or Cajun Seasoning I used Slap Yo' Mama brand
  • 1 tsp Smokey Paprika sweet paprika would work just fine
  • 2 tsp Horseradish (prepared)
  • 2 tsp Pickle Juice I used Bread & Butter pickle juice
  • 2 cloves fresh garlic minced very finely
  • hot sauce to taste

Method
 

  1. Mix ingredients in a bowl. Let sit in fridge for at least an hour to combine flavors. Bless your po'boys with it. Versatile sauce keeps nicely for one week.

Notes

As usual with my recipes, I like it on the spicy side.  I use at least a teaspoon of hot sauce, sometimes more.  Some add capers, lemon juice or vinegar.  Dill pickle juice can sub for Bread & Butter juice.  Adjust your horse radish.
Play around.