Simple Spicy Remoulade Sauce
Quick and flavorful mayo based sauce for Po'boys & more
Ingredients
- 2/3 cup Mayonnaise
- 1/8 cup Creole Mustard (grainy)
- 1 tsp Creole or Cajun Seasoning I used Slap Yo' Mama brand
- 1 tsp Smokey Paprika sweet paprika would work just fine
- 2 tsp Horseradish (prepared)
- 2 tsp Pickle Juice I used Bread & Butter pickle juice
- 2 cloves fresh garlic minced very finely
- hot sauce to taste
Instructions
- Mix ingredients in a bowl. Let sit in fridge for at least an hour to combine flavors. Bless your po'boys with it. Versatile sauce keeps nicely for one week.
Notes
As usual with my recipes, I like it on the spicy side. I use at least a teaspoon of hot sauce, sometimes more. Some add capers, lemon juice or vinegar. Dill pickle juice can sub for Bread & Butter juice. Adjust your horse radish.
Play around.