Roasted Plums

Quick & healthy simple roasted plums.

5 from 2 votes

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Prep Time 5

Cook Time 25

Course Dessert

Cuisine American

Servings 4 servings

Ingredients

2 ripe plums
2 tsp maple sugar
dash salt

Instructions

Preheat oven to 400 degrees.
While it warms, prep plums.
Line 9"x 9" baking dish with parchment paper.
Cut rinsed plums in half, removing pits.
Place on parchment cut side up.
Sprinkle very lightly with salt.
Sprinkle each plum with 1/2 teaspoon maple sugar
Roast uncovered for 25 minutes or until sugar has caramelized & plums have softened.
Serve warm or at room temperature

Notes

Maple sugar is divine but quite expensive. Very little is used in this recipe, but feel free to substitute coconut sugar, brown sugar, or any granulated sugar with excellent results.

I like my roasted plums to retain some texture. They are not roasted into oblivion. If you prefer a softer feel, roast longer.

Keyword dairy free, Vegan