Pickled Deviled Eggs
Deviled eggs made with pickled eggs. Paleo, no sugar, low carb
Ingredients
- 4 pickled eggs
- 1/2 medium very ripe avocado
- 2 tsp minced pickled onion
- 1 tsp finely minced cilantro or fresh herb of choice
- dash salt--optional
- smoked paprika
Instructions
- Cut each pickled egg in half and carefully scoop yolks into a bowl.
- Add half of very ripe avocado, saving a tiny bit for garnish if desired
- Add herbs, pickled onion. Stir well. Add a touch of pickle brine if moisture is needed.
- Taste. Adjust for salt. Add red pepper flakes, hot sauce, or jalapeno if desired.
- Add filling back to halved eggs. Garnish with bits of avocado, pickled onion, herbs & smoked paprika if desired
- Serve chilled or at room temp.