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Pickled Deviled Eggs

Deviled eggs made with pickled eggs. Paleo, no sugar, low carb
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Servings: 8
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 pickled eggs
  • 1/2 medium very ripe avocado
  • 2 tsp minced pickled onion
  • 1 tsp finely minced cilantro or fresh herb of choice
  • dash salt--optional
  • smoked paprika

Method
 

  1. Cut each pickled egg in half and carefully scoop yolks into a bowl.
  2. Add half of very ripe avocado, saving a tiny bit for garnish if desired
  3. Add herbs, pickled onion. Stir well. Add a touch of pickle brine if moisture is needed.
  4. Taste. Adjust for salt. Add red pepper flakes, hot sauce, or jalapeno if desired.
  5. Add filling back to halved eggs. Garnish with bits of avocado, pickled onion, herbs & smoked paprika if desired
  6. Serve chilled or at room temp.