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Pickle Juice Ice Cube "Popsicles"

Not so much a recipe as it is a tongue-in-cheek method for enhancing your Bloody Mary & other cocktails 
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Prep Time 2 minutes
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 Cup or thereabouts leftover brine from jar of pickles use what you have

Method
 

  1. Use the brine of your favorite jar of home made or store bought pickles.  Pour brine into ice-cube tray of choice.  Freeze.  Add instead of ice to your Bloody Mary or other cocktails.  Marvel at the flavor punch they provide.

Notes

If you love spicy pickles, use the brine for a spiced up cocktail cube. I love pickled okra and used the mild version for this recipe.
To make your cubes even more beautiful, add a sprig of fresh dill to each cube before freezing. Don't go overboard. A little fresh dill goes A LONG WAY.