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Pecan & Gluten Free Graham Cracker Crust

Low carb & gluten free crust works well for most dessert applications
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Prep Time 5 minutes
Cook Time 3 minutes
Servings: 4 tarts
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup chopped pecans
  • 1/2 cup gluten free graham cracker crumbs I used Kinnikinnick brand.
  • 1 tbsp butter melted coconut oil or other fat may be substituted
  • 1 dash sea salt may be omitted

Method
 

  1. Preheat oven to 350 degrees.
    In a bowl, mix all ingredients.
    Gently press crumbs in equal parts into non-stick mini tart pans.
    Bake for 3-5 minutes.
    I only let them cool for the few minutes I needed to make filling.