Go Back

Pecan & Gluten Free Graham Cracker Crust

Low carb & gluten free crust works well for most dessert applications
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Course Dessert
Cuisine American
Servings 4 tarts

Ingredients
  

  • 1/2 cup chopped pecans
  • 1/2 cup gluten free graham cracker crumbs I used Kinnikinnick brand.
  • 1 tbsp butter melted coconut oil or other fat may be substituted
  • 1 dash sea salt may be omitted

Instructions
 

  • Preheat oven to 350 degrees.
    In a bowl, mix all ingredients.
    Gently press crumbs in equal parts into non-stick mini tart pans.
    Bake for 3-5 minutes.
    I only let them cool for the few minutes I needed to make filling.
Keyword gluten free, low carb