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Mexican Roasted Mushrooms for Sopes Filling

Easy roasted mushrooms for vegan Sopes filling & beyond
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Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Mexican
Servings 4 servings

Ingredients
  

  • 1 pound Mushrooms of choice, sliced
  • 2-3 tbsp Olive oil
  • 2 tsp Cumin
  • 2-3 cloves Garlic
  • 1 tsp Smoked Paprika
  • 1/2 tsp Salt

Instructions
 

  • Preheat oven to 400 degrees.
    Line sheet pan with parchment. Add mushrooms in single layer and toss with 2 to 3 tablespoons oil and salt.
    Add garlic and seasonings.
    Roast for 20 minutes stirring on occasion. Mushrooms should be browned.
    Use as filling for Sopes, etc.

Keyword low carb, Paleo, Plant-Based, Vegan