- 4 Skins from 4 raw chicken legs or thighs
- 1/2 tsp Grill seasoning such as McCormick
Preheat oven to 350 degrees.Take a raw chicken leg in hand and pull skin in the direction of the bone. It should come off in one piece. Repeat with additional legs. Slice if needed so they lay flat.Using a cast iron skillet, spread chicken skins so they lay flat. Sprinkle with grill seasoning. Cover with parchment paper & then another smaller cast iron skillet or other oven-safe heavy pan. This acts as a weight to keep your skins from curling up. Skip this step if you do not mind curly skins. They are equally delicious.Bake for 12 minutes.Check the skins. They should be nicely browned. If needed, bake an additional few minutes. Keep an eye on them so as not to burnRemove from oven. With a spatula, remove skins to a paper towel to drain and crisp.
