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Blueberry & Key Lime Coconut Tartlets

Healthier version of traditional Key Lime Pie.  Dairy Free, Gluten Free, Much lower in carbs. No refined sugar.
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Prep Time 3 minutes
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 4 Tartlets

Ingredients
  

  • 1 7.4 oz can Organic Sweetened Condensed Coconut Milk I found this via Thrive Market
  • 2 Limes Juiced & Zested

Instructions
 

  • In a bowl combine sweetened condensed coconut milk with half of lime juice. Taste. Add more as you like. Add zest to mixture if you'd prefer. My limes were not organic, so I did not.
    Pour into prepared crusts.
    Bake for 5 minutes. Do not brown.
    Chill tarts thoroughly before serving.
    Garnish with lime slices, whipped cream & fresh blueberries.
Keyword dairy free, egg free, gluten free, low carb, no refined sugar